• Straightforward at a very high level

    The kitchen also lives and breathes the philosophy of the hotel. Seemingly simple dishes belie a wealth of sophistication. Straightforward, functional, with lots of ingenuity going into each and every detail. An entire wheel of cheese for example. It’s the centre-point of the cheese buffet which crowns the end of each dinner. Four courses are standard here – and you won’t find the same dish served at your table within the course of a week, much as you might sometimes like it to. The salad bar is also a fount of ingenuity and offers a new surprise every day. And as for the breakfast buffet: well, need we say more? A superb way to start the day.