• Straightforward at a very high level

      The kitchen also lives and breathes the philosophy of the hotel. Seemingly simple dishes belie a wealth of sophistication. Straightforward, functional, with lots of ingenuity going into each and every detail. An entire wheel of cheese for example. It’s the centre-point of the cheese buffet which crowns the end of each dinner. Four courses are standard here – and you won’t find the same dish served at your table within the course of a week, much as you might sometimes like it to. The salad bar is also a fount of ingenuity and offers a new surprise every day. And as for the breakfast buffet: well, need we say more? A superb way to start the day.



    • Wine culture

      Wine drinking is a philosophy of life. Discovering different wines is a pleasurable and rewarding time investment.

      Our wine list enables you to travel through the whole of Austria. Enjoy the new successful wines of southern Styria or the full-bodied reds of the Burgenland or the southwest of the region. And of course we also offer exquisite wines from all over the world – starting, we might add, with our table wine...



    • The most important place

      James Joyce once said if it wasn’t for barmen he’d have no-one to talk to. But that’s not true over here. Many outgoing, communicative guests finish off their day at the bar. And what a bar it is, too! The man behind it dispenses all the international classics from the deliciously fruity and creamy sweet right down to the harder stuff. The beer, we hear, comes in for a lot of praise as does the loooong wine list.

      Speaking of listening, the music is just like the architecture of the hotel: modern and pleasant. Perfect.